Live blood cell analysis

Live blood cell analysis, also known as nutritional blood analysis, uses darkfield microscopy to examine live, unstained blood cells. Live Blood analysis can reveal distortion of Red blood cells which reflect nutritional status, especially low levels of iron, protein, Vitamin B12, folic acid and fatty acids. Incomplete or delayed digetstion of fats and proteins can also be observed. In addition, liver stress and undesirable bacterial and fungal byproducts can be revealed.

The Live Blood thus acts as an educational "feedback mechanism" motivating people to improve their diet, perhaps with the addition of Nutritional suplements.

Positive changes in the structure of the Blood cells can be viewed over time, usually a period of months, as improved nutrition impacts the Blood.